Spicy Umami Steak & Kimchi Quesadillas
These quesadillas offer a delightful fusion of savory steak, tangy kimchi, and melted cheese, all encased in a crispy tortilla. It's a quick and satisfying lunch that packs a punch of salty, spicy, and umami flavors.
Prep Time
25 min
Difficulty
Easy
Servings
2
Calories
450 kcal
Instructions
- 1
Slice the beef sirloin steak thinly against the grain.
~3 min - 2
In a small bowl, whisk together soy sauce, sriracha, sesame oil, and garlic powder to create the marinade.
~2 min - 3
Add the sliced steak to the marinade, toss to coat, and let it sit for 5 minutes.
~5 min - 4
Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add the marinated steak and cook for 2-3 minutes per side, until browned and cooked through. Remove from pan and set aside.
~5 min - 5
Wipe out the frying pan if necessary, or use a separate one. Place one tortilla in the pan over medium heat. Layer half of the cheese, then the cooked steak, followed by the kimchi. Top with the remaining cheese and another tortilla.
~2 min - 6
Cook for 2-3 minutes per side, until the tortillas are golden brown and the cheese is melted and gooey. Repeat with the remaining ingredients to make the second quesadilla.
~6 min - 7
Cut each quesadilla into wedges and serve immediately.
~1 min
Tips
- For an extra kick, add a pinch of red pepper flakes to the steak marinade.
- Serve with a dollop of sour cream or a side of avocado for a cooling contrast to the spice.
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