Greek Honey Lemon Feta Bites
These delightful Greek Honey Lemon Feta Bites offer a perfect balance of sweet and tangy flavors. Creamy feta cheese is drizzled with a zesty lemon-honey syrup and sprinkled with fresh herbs, making them an irresistible snack or appetizer.
Prep Time
10 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
Cut the feta cheese into bite-sized cubes.
~2 min - 2
In a small bowl, whisk together the honey and lemon juice until well combined.
~1 min - 3
Finely chop the fresh oregano and mint.
~1 min - 4
Arrange the feta cheese cubes on a serving dish.
~1 min - 5
Drizzle the honey-lemon mixture generously over the feta cheese.
~1 min - 6
Sprinkle the chopped fresh herbs and a pinch of black pepper over the top.
~1 min - 7
Serve immediately.
Tips
- For an extra touch, you can lightly toast some sesame seeds and sprinkle them on top along with the herbs.
- These are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Allow to come to room temperature before serving.
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