Yuzu-Glazed Miso Salmon with Crispy Nori Crumble

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

2. 2

   In a small bowl, whisk together the white miso paste, yuzu juice, mirin, and honey until smooth. This is your yuzu-miso glaze.

   ~3 min
3. 3

   Pat the salmon fillets dry with paper towels. Season lightly with salt and black pepper.

   ~1 min
4. 4

   Place the salmon fillets on the prepared baking tray. Brush generously with the yuzu-miso glaze.

   ~2 min
5. 5

   Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be slightly caramelized.

   ~15 min
6. 6

   While the salmon bakes, finely chop the nori sheet into small pieces. In a dry pan, lightly toast the nori pieces with sesame oil for 1-2 minutes over medium heat until fragrant and slightly crispy.

   ~3 min
7. 7

   Once the salmon is cooked, carefully remove it from the oven. Sprinkle the crispy nori crumble generously over the top of each salmon fillet.

   ~1 min