Yuzu and Miso Glazed Salmon with Crispy Rice

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

2. 2

   In a small bowl, whisk together white miso paste, yuzu juice, honey, soy sauce, and sesame oil until well combined.

   ~3 min
3. 3

   Pat the salmon fillets dry with paper towels. Season with salt and pepper.

   ~1 min
4. 4

   Place the salmon fillets on the prepared baking tray. Spoon the yuzu-miso glaze generously over each fillet.

   ~2 min
5. 5

   Bake the salmon for 12-15 minutes, or until cooked through and flaky.

   ~15 min
6. 6

   While the salmon is baking, prepare the crispy rice. Heat 2 tablespoons of vegetable oil in a frying pan over medium-high heat. Add the cooked sushi rice, pressing it down to form patties. Cook for 4-5 minutes per side until golden brown and crispy.

   ~10 min
7. 7

   In a separate small bowl, mix the remaining 1 tablespoon of vegetable oil with the finely chopped scallions.

   ~1 min
8. 8

   Serve the glazed salmon immediately over the crispy rice cakes. Drizzle with the scallion-sesame oil mixture and garnish with extra chopped scallions.

   ~2 min