Lemon-Herb Feta & Olive Skillet
A quick and flavorful Greek-inspired skillet dish featuring briny olives, creamy feta, and bright lemon and herbs. This easy recipe is perfect for a light yet satisfying lunch, bursting with salty and umami notes.
Prep Time
20 min
Difficulty
Easy
Servings
2
Calories
350 kcal
Instructions
- 1
Halve the cherry tomatoes and thinly slice the red onion. Mince the garlic.
~5 min - 2
In a large skillet, combine the Kalamata olives, halved cherry tomatoes, sliced red onion, minced garlic, chopped fresh oregano, chopped fresh parsley, lemon zest, lemon juice, and extra virgin olive oil.
~2 min - 3
Crumble the feta cheese over the mixture in the skillet.
~1 min - 4
Place the skillet over medium heat and cook for 8-10 minutes, stirring occasionally, until the tomatoes have softened and the feta is slightly melty.
~10 min - 5
Season with black pepper to taste. Serve hot.
~2 min
Tips
- For a spicier kick, add a pinch of red pepper flakes along with the other ingredients.
- Serve with warm crusty bread for dipping into the flavorful oil and cheese.
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