ThaiAppetizerSweet Sour Spicy Umami

Spicy Lime and Lemongrass Pork Skewers

These vibrant skewers offer a burst of refreshing sourness from lime and lemongrass, balanced with a gentle kick of chili. Marinated pork is grilled to tender perfection, making them an addictive appetizer.

Spicy Lime and Lemongrass Pork Skewers

Prep Time

30 min

Difficulty

Easy

Servings

4

Calories

180 kcal

Instructions

  1. 1

    Thinly slice the pork loin into bite-sized pieces.

    ~5 min
  2. 2

    Finely mince the tough outer layers of the lemongrass stalks. Peel and mince the garlic. Finely chop the bird's eye chili (remove seeds for less heat).

    ~5 min
  3. 3

    In a mixing bowl, combine the sliced pork, minced lemongrass, garlic, chili, lime juice, fish sauce, and brown sugar. Toss to coat the pork evenly. Marinate for at least 15 minutes.

    ~15 min
  4. 4

    Thread the marinated pork onto skewers.

    ~5 min
  5. 5

    Preheat your grill to medium-high heat. Grill the skewers for 3-4 minutes per side, or until cooked through and lightly charred.

    ~8 min
  6. 6

    Garnish with chopped cilantro before serving.

Tips

  • Soak wooden skewers in water for at least 30 minutes before use to prevent them from burning on the grill.
  • Serve immediately with a side of sweet chili sauce or a refreshing cucumber salad for an extra layer of flavor.

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