Spicy Gochujang Shrimp Skewers
These vibrant shrimp skewers pack a punch of spicy and savory flavor with a sweet undertone. Marinated in a bold gochujang-based sauce, they are grilled to perfection, resulting in a succulent appetizer that's both visually appealing and incredibly delicious.
Prep Time
30 min
Difficulty
Medium
Servings
4
Calories
180 kcal
Instructions
- 1
Peel and devein the shrimp if not already done. Finely mince the garlic and grate the ginger.
~5 min - 2
In a mixing bowl, whisk together gochujang, soy sauce, sesame oil, honey, minced garlic, grated ginger, and rice vinegar to create the marinade.
~3 min - 3
Add the shrimp to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 15 minutes.
~15 min - 4
While the shrimp is marinating, soak wooden skewers in water to prevent burning on the grill. Chop the green onions into 1-inch pieces.
~10 min - 5
Thread the marinated shrimp onto the soaked skewers, alternating with pieces of green onion.
~5 min - 6
Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
~6 min - 7
Remove from grill and serve immediately.
Tips
- For an extra kick, add a pinch of red pepper flakes to the marinade.
- These skewers are fantastic served with a side of steamed rice or a simple cucumber salad.
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