Spicy Gochujang Glazed Shiitake Skewers
These shiitake mushroom skewers are coated in a sweet and savory gochujang glaze, offering a delightful umami punch with a hint of spice. They make for an addictive and satisfying snack that's perfect for any occasion.
Prep Time
35 min
Difficulty
Medium
Servings
4
Calories
180 kcal
Instructions
- 1
Clean the shiitake mushrooms by gently wiping them with a damp cloth. Remove the tough stems and cut the caps into bite-sized pieces. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
~10 min - 2
In a small bowl, whisk together gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar to create the glaze. Mix until well combined.
~5 min - 3
Thread the shiitake mushroom pieces onto the soaked skewers, leaving a small space between each piece.
~5 min - 4
Preheat your grill to medium-high heat. Grill the skewers for about 5-7 minutes per side, or until the mushrooms are tender and slightly charred.
~15 min - 5
During the last few minutes of grilling, generously brush the skewers with the prepared gochujang glaze. Continue grilling until the glaze is caramelized and sticky.
~5 min - 6
Remove the skewers from the grill, sprinkle with toasted sesame seeds, and serve immediately.
Tips
- For an extra layer of flavor, you can marinate the mushrooms in half of the glaze for 15-20 minutes before skewering.
- These skewers can also be cooked in an oven broiler or on a cast iron skillet over medium-high heat if grilling is not an option.
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