Spicy Gochujang Shrimp Skewers with Kimchi Slaw

Instructions

1. 1

   In a mixing bowl, whisk together gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar to create the marinade.

   ~5 min
2. 2

   Peel and devein the shrimp. Add the shrimp to the marinade, toss to coat evenly, and let it marinate for at least 15 minutes.

   ~15 min
3. 3

   While the shrimp marinates, prepare the kimchi slaw. In a large bowl, combine chopped kimchi, thinly sliced napa cabbage, julienned carrot, and chopped green onions.

   ~10 min
4. 4

   If using, add mayonnaise to the slaw and mix well. This is optional, the slaw is also delicious without it.

   ~2 min
5. 5

   Thread the marinated shrimp onto skewers.

   ~5 min
6. 6

   Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.

   ~6 min
7. 7

   Serve the grilled shrimp skewers immediately with the kimchi slaw on the side. Garnish with toasted sesame seeds.

   ~2 min