Bitter Melon and Coconut Sunrise Scramble
This Thai-inspired breakfast dish offers a unique flavor profile featuring the slight bitterness of fresh bitter melon balanced by the creamy sweetness of coconut milk and the richness of scrambled eggs. It's a refreshing and energizing start to your day.
Prep Time
20 min
Difficulty
Easy
Servings
2
Calories
250 kcal
Instructions
- 1
Halve the bitter melon lengthwise and scoop out the seeds. Slice thinly.
~3 min - 2
In a mixing bowl, whisk together eggs, coconut milk, fish sauce, and sugar. If using, finely chop the chili and add it to the egg mixture.
~2 min - 3
Heat vegetable oil in a frying pan over medium heat. Add the sliced bitter melon and sauté for 3-4 minutes until slightly softened.
~4 min - 4
Pour the egg mixture over the bitter melon in the pan. Cook, stirring gently, until the eggs are set and scrambled.
~5 min - 5
Serve immediately.
Tips
- To reduce bitterness, you can lightly salt the sliced bitter melon and let it sit for 10 minutes, then rinse and pat dry before cooking.
- This dish pairs well with a side of steamed jasmine rice for a more substantial breakfast.
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