Spicy Mango Sticky Rice Surprise

Instructions

1. 1

   Rinse the sticky rice thoroughly under cold water until the water runs clear. Drain well.

2. 2

   In a saucepan, combine the rinsed sticky rice and 2.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.

   ~20 min
3. 3

   While the rice is cooking, prepare the coconut sauce. In a small saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved. Do not boil.

   ~10 min
4. 4

   Finely mince the thai bird's eye chili. Add the minced chili to the warm coconut sauce and stir well.

   ~2 min
5. 5

   Once the rice is cooked, remove it from the heat. Gently fold in about half of the spicy coconut sauce into the hot sticky rice until well combined.

   ~5 min
6. 6

   Peel and slice the ripe mangoes.

   ~5 min
7. 7

   To serve, spoon the warm, spicy sticky rice into serving bowls. Arrange the sliced mango alongside the rice. Drizzle with the remaining spicy coconut sauce and sprinkle with toasted sesame seeds.

   ~3 min