Spicy Tamarind Glazed Sticky Rice Bites
These delightful bites combine the chewy texture of sticky rice with a vibrant, spicy-sweet tamarind glaze. A hint of umami from fish sauce balances the flavors, making them an addictive Thai-inspired snack.
Prep Time
35 min
Difficulty
Easy
Servings
12
Calories
150 kcal
Instructions
- 1
Rinse the glutinous rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender. Let it steam, covered, for 5 more minutes.
~25 min - 2
While the rice is cooking, prepare the glaze. In a small bowl, whisk together tamarind paste, brown sugar, fish sauce, and chili flakes until well combined.
~5 min - 3
Once the rice is cooked, transfer it to a mixing bowl. Drizzle the tamarind glaze over the hot rice and gently fold to coat evenly. Add the sesame oil and mix again.
~3 min - 4
Finely chop the green onions. Heat a non-stick frying pan over medium heat. Add the glazed rice and spread it out evenly. Cook for about 5-7 minutes, stirring occasionally, until the rice starts to crisp slightly and form a nice glaze. You can press it down with a spatula to form a cake-like layer that can be cut into bites.
~7 min - 5
Remove the pan from heat. Sprinkle with toasted sesame seeds and chopped green onions. Let it cool slightly, then cut into small bite-sized squares or diamonds.
~2 min
Tips
- For easier shaping and cutting, you can line your pan with parchment paper before pressing the rice down. This also prevents sticking.
- These bites are best served warm, but can also be enjoyed at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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