Spicy Gochujang Chicken Stir-Fry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces. Chop the broccoli into florets, slice the red bell pepper and yellow onion. Mince the garlic and grate the ginger.

   ~10 min
2. 2

   In a small bowl, whisk together gochujang, soy sauce, honey, sesame oil, and rice vinegar to make the sauce. Set aside.

   ~2 min
3. 3

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

   ~7 min
4. 4

   Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the chopped onion and bell pepper and stir-fry for 3-4 minutes until slightly tender.

   ~4 min
5. 5

   Add the broccoli florets, minced garlic, and grated ginger to the skillet. Stir-fry for another 3-4 minutes until the broccoli is bright green and tender-crisp.

   ~4 min
6. 6

   Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything. Cook for 1-2 minutes, allowing the sauce to thicken slightly.

   ~2 min
7. 7

   Serve the spicy gochujang chicken stir-fry hot over cooked rice. Garnish with sesame seeds if desired.