Spicy Coconut Lemongrass Chicken Skewers with Peanut Sauce
Tender chicken marinated in aromatic lemongrass, ginger, and chili, then grilled to perfection. Served with a rich and savory peanut dipping sauce, this dish is a vibrant explosion of Southeast Asian flavors.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
450 kcal
Instructions
- 1
Prepare the marinade: Finely mince the lemongrass (white part only), ginger, garlic, and chili peppers. In a mixing bowl, combine these with soy sauce, coconut milk, and brown sugar.
~10 min - 2
Cut chicken thighs into bite-sized pieces. Add the chicken to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
~30 min - 3
While the chicken marinates, prepare the peanut sauce: In a small saucepan over low heat, combine peanut butter, lime juice, fish sauce, and water. Whisk until smooth and slightly thinned to a dipping consistency. Set aside.
~5 min - 4
Thread the marinated chicken onto skewers.
~5 min - 5
Preheat your grill to medium-high heat. Grill the chicken skewers for 4-5 minutes per side, or until cooked through and lightly charred.
~10 min - 6
Serve the grilled chicken skewers hot, drizzled with the peanut sauce and garnished with fresh cilantro.
Tips
- For extra flavor, you can add a pinch of turmeric to the marinade.
- The peanut sauce can be made ahead of time and stored in the refrigerator. Reheat gently before serving if needed.
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