Spicy Bitter Greens Bibimbap with Pan-Seared Tofu

Instructions

1. 1

   Press the tofu to remove excess water. Cut into bite-sized cubes.

   ~5 min
2. 2

   In a mixing bowl, whisk together gochujang, soy sauce, sesame oil, minced garlic, rice vinegar, and sugar to create the sauce.

   ~3 min
3. 3

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add tofu cubes and pan-fry until golden brown and slightly crispy on all sides.

   ~10 min
4. 4

   While the tofu is frying, quickly blanch the mixed bitter greens in boiling water for 1 minute, then immediately drain and rinse with cold water to stop the cooking. Squeeze out excess water.

   ~2 min
5. 5

   Divide the cooked rice between two serving bowls.

   ~1 min
6. 6

   Top the rice with the blanched greens and pan-fried tofu.

   ~1 min
7. 7

   Drizzle the prepared spicy sauce over the ingredients in each bowl.

   ~1 min
8. 8

   Garnish with toasted sesame seeds.