Spicy Honey Garlic Tofu Scramble with Rice Cakes

Instructions

1. 1

   Drain and press the tofu to remove excess water. Crumble the tofu into a bowl, resembling scrambled eggs.

   ~2 min
2. 2

   Mince the garlic finely. In a small bowl, whisk together honey, soy sauce, gochujang, and sesame oil to create the sauce.

   ~1 min
3. 3

   Heat 1/2 tablespoon of vegetable oil in a non-stick frying pan over medium heat. Add the crumbled tofu and cook, stirring occasionally, until it starts to lightly brown.

   ~5 min
4. 4

   Add the minced garlic to the pan with the tofu and cook for another minute until fragrant.

   ~1 min
5. 5

   Pour the prepared honey garlic sauce over the tofu. Stir well to coat the tofu evenly.

   ~1 min
6. 6

   In a separate small pan or the same pan if large enough, heat the remaining 1/2 tablespoon of vegetable oil over medium-high heat. Add the rice cakes and pan-fry them until golden brown and slightly chewy, about 3-4 minutes per side.

   ~7 min
7. 7

   Serve the spicy honey garlic tofu scramble alongside the pan-fried rice cakes. Garnish with chopped green onions and toasted sesame seeds if desired.