Spicy Gochujang Glazed Pork Belly Rice Bowls
Tender, succulent pork belly glazed in a rich and spicy gochujang sauce, served over fluffy steamed rice with a vibrant assortment of fresh vegetables. This dish offers a delightful balance of sweet, savory, and spicy flavors, perfect for a satisfying lunch.
Prep Time
60 min
Difficulty
Medium
Servings
2
Calories
750 kcal
Instructions
- 1
Slice pork belly into bite-sized pieces.
~5 min - 2
In a small bowl, whisk together gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar to create the glaze.
~3 min - 3
Heat a large skillet over medium-high heat. Add the pork belly and cook until browned and rendered, about 8-10 minutes.
~10 min - 4
Pour the prepared glaze over the pork belly. Stir to coat evenly and let it simmer for 3-5 minutes until the sauce thickens and clings to the pork.
~5 min - 5
While the pork is simmering, prepare your vegetables. Thinly slice green onions, julienne the carrot and cucumber.
~7 min - 6
Assemble the rice bowls. Place a generous portion of cooked rice in each bowl.
~1 min - 7
Top the rice with the glazed pork belly.
~1 min - 8
Arrange the prepared vegetables around the pork belly.
~2 min - 9
Garnish with sesame seeds and the remaining sliced green onions.
~1 min
Tips
- For an extra layer of flavor, you can marinate the pork belly in the glaze for at least 30 minutes before cooking.
- Serve with a side of kimchi or a simple pickled radish salad for an authentic Korean meal.
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