Spicy Coconut Shrimp Bites

Instructions

1. 1

   Peel and devein the shrimp. Pat them thoroughly dry with paper towels.

   ~5 min
2. 2

   In a large bowl, combine the shredded coconut, panko breadcrumbs, lime zest, garlic powder, ginger powder, chili powder, salt, and black pepper. Mix well.

   ~2 min
3. 3

   In a separate small bowl, whisk the egg with the lime juice.

   ~1 min
4. 4

   Dip each shrimp into the egg mixture, letting any excess drip off, then dredge it generously in the coconut mixture, pressing gently to ensure it adheres. Place the coated shrimp on a plate.

   ~7 min
5. 5

   Heat the vegetable oil in a frying pan over medium heat.

   ~3 min
6. 6

   Carefully place the coated shrimp in the hot pan, ensuring not to overcrowd it. Cook for 2-3 minutes per side, or until golden brown and cooked through.

   ~6 min
7. 7

   Remove shrimp from the pan and place on a plate lined with paper towels to drain excess oil.

   ~1 min