Spicy Kimchi and Tofu Breakfast Scramble
A vibrant and flavorful Korean-inspired breakfast scramble featuring crumbled firm tofu, spicy kimchi, and savory seasonings. This quick dish is packed with umami and a pleasant kick, perfect for kickstarting your day.
Prep Time
15 min
Difficulty
Easy
Servings
2
Calories
220 kcal
Instructions
- 1
Drain the firm tofu and gently press out excess water. Crumble the tofu into bite-sized pieces using your hands or a fork.
~2 min - 2
Finely chop the kimchi. Thinly slice the green onions, separating white and green parts.
~3 min - 3
Heat the sesame oil in a non-stick frying pan over medium heat.
~1 min - 4
Add the crumbled tofu to the pan and cook for about 5-7 minutes, stirring occasionally, until lightly golden.
~7 min - 5
Add the chopped kimchi, kimchi juice, soy sauce, and gochugaru to the pan. Stir well to combine and cook for another 3-5 minutes, allowing the flavors to meld.
~5 min - 6
Stir in the white parts of the green onions. Cook for 1 minute more.
~1 min - 7
Serve immediately, garnished with the green parts of the green onions and toasted sesame seeds.
Tips
- For a softer scramble, don't overcook the tofu. For a firmer texture, extend cooking time slightly.
- Serve with a side of steamed rice or enjoy on its own. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Featured Collections
Popular Recipes
HalalKimchi & Tteokbokki Crème Brûlée
This avant-garde dessert reimagines the classic crème brûlée with the bold, savory, and slightly spicy notes of Korean kimchi and chewy tteokbokki. A surprising yet harmonious blend of sweet, salty, and umami, it offers a truly unique dessert experience.
HalalSpicy Gochujang Edamame Bites
These vibrant bites offer a fiery kick with a satisfying chew, perfect for kicking off any Asian-inspired meal. Tender edamame is tossed in a bold gochujang glaze for a flavor explosion.
HalalSpicy Honey Garlic Tofu Scramble with Rice Cakes
A flavorful and quick Korean-inspired breakfast combining the savory-sweet-spicy notes of honey garlic sauce with tender tofu and chewy pan-fried rice cakes. This dish offers a satisfying and energizing start to your day, perfect for those who enjoy a kick.
HalalKimchi and Tofu Stuffed Mushrooms
Savory bite-sized mushrooms filled with a zesty mixture of chopped kimchi, crumbled firm tofu, and a hint of garlic. These are baked until tender, offering a delightful blend of bitter, sour, and umami flavors.