Spicy Lemongrass Chicken Noodles
A vibrant and flavorful Thai-inspired noodle dish featuring tender chicken, aromatic lemongrass, and a kick of chili. This quick and easy recipe is perfect for a satisfying lunch that balances salty, spicy, and umami notes.
Prep Time
25 min
Difficulty
Easy
Servings
2
Calories
450 kcal
Instructions
- 1
Cook rice noodles according to package directions. Drain and set aside. (5 minutes)
~5 min - 2
Finely mince garlic. Trim and finely mince lemongrass. Deseed and finely mince red chili (adjust to your spice preference). Chop fresh cilantro.
~5 min - 3
Cut chicken breast into thin strips. In a mixing bowl, combine chicken strips with soy sauce, fish sauce, and lime juice. Marinate for at least 10 minutes.
~10 min - 4
Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic, lemongrass, and chili. Stir-fry for 1 minute until fragrant.
~1 min - 5
Add marinated chicken to the skillet. Stir-fry until cooked through and lightly browned. (5 minutes)
~5 min - 6
Add the cooked rice noodles to the skillet with the chicken. Toss well to combine and heat through. (2 minutes)
~2 min - 7
Serve immediately, garnished with fresh cilantro.
Tips
- For extra flavor, you can add a pinch of sugar to the marinade to balance the saltiness. Sautéing the lemongrass and chili until fragrant is key to releasing their full aroma.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
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