Spicy Sesame Noodle Salad with Tofu

Instructions

1. 1

   Cook the somen noodles according to package directions. Drain and rinse with cold water to stop the cooking process. Set aside.

   ~10 min
2. 2

   Press the firm tofu to remove excess water. Cut the tofu into bite-sized cubes.

   ~5 min
3. 3

   Heat 1 tablespoon of sesame oil in a frying pan over medium-high heat. Add the tofu cubes and pan-fry until golden brown and crispy on all sides. Remove from pan and set aside.

   ~8 min
4. 4

   While the tofu is cooking, prepare the dressing. In a mixing bowl, whisk together the remaining 1 tablespoon of sesame oil, soy sauce, rice vinegar, peanut butter, gochujang, honey, and minced garlic until smooth and well combined.

   ~5 min
5. 5

   Julienne the cucumber and carrot. Thinly slice the scallions.

   ~3 min
6. 6

   In a large bowl, combine the cooked noodles, fried tofu, julienned cucumber, carrot, and sliced scallions. Pour the dressing over the salad and toss gently to coat everything evenly.

   ~2 min
7. 7

   Garnish with toasted sesame seeds and serve immediately.