Spicy Umami Thai Sausage & Egg Breakfast Bowl

Instructions

1. 1

   Remove the casing from the Thai sausage and crumble the meat into a bowl.

   ~2 min
2. 2

   Finely mince the garlic and Thai bird's eye chilies. Thinly slice the shallots.

   ~3 min
3. 3

   Heat the vegetable oil in a frying pan over medium-high heat.

   ~1 min
4. 4

   Add the minced garlic and chilies to the hot oil and stir-fry for 30 seconds until fragrant.

   ~0.5 min
5. 5

   Add the crumbled sausage to the pan and break it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.

   ~7 min
6. 6

   Stir in the sliced shallots, soy sauce, fish sauce, and oyster sauce. Cook for another 1-2 minutes until the sauce has thickened slightly.

   ~2 min
7. 7

   While the sausage is cooking, heat a separate small frying pan with a little oil (or use non-stick spray) over medium heat. Fry the eggs to your desired doneness (sunny-side up is recommended).

   ~4 min
8. 8

   Roughly chop the fresh cilantro and mint.

   ~1 min
9. 9

   Divide the spicy sausage mixture between two bowls. Top each bowl with a fried egg, chopped cilantro, mint, and a squeeze of fresh lime juice.

   ~1 min