Spicy Peach & Brie Bites
These delightful bites feature creamy brie cheese topped with a sweet and spicy peach compote, all served on crispy toasted baguette slices. They offer a perfect balance of sweet, tangy, and savory flavors, making them an ideal appetizer for any gathering.
Prep Time
25 min
Difficulty
Easy
Servings
12
Calories
180 kcal
Instructions
- 1
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet lined with parchment paper.
~5 min - 2
Cut the brie cheese into small cubes or slices, removing the rind if preferred. Place a piece of brie on each baguette slice.
~5 min - 3
Bake for 8-10 minutes, or until the baguette is golden brown and the brie is melted and bubbly.
~10 min - 4
While the bread bakes, prepare the peach compote: Dice the peaches and combine them in a small saucepan with brown sugar, red pepper flakes, and apple cider vinegar. Add butter.
- 5
Cook the peach mixture over medium heat, stirring occasionally, for about 8-10 minutes, or until the peaches have softened and the sauce has thickened slightly.
~10 min - 6
Spoon a small amount of the warm peach compote over the melted brie on each baguette slice. Garnish with fresh mint leaves.
~2 min
Tips
- For an extra flavor boost, brush the baguette slices lightly with olive oil before toasting.
- The peach compote can be made ahead of time and stored in the refrigerator for up to 3 days. Gently reheat before serving.
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