Bitter Melon & Shrimp Savory Crisps

Instructions

1. 1

   Wash the bitter melon thoroughly. Cut off the ends and halve lengthwise. Scoop out the seeds and pith using a spoon.

   ~5 min
2. 2

   Using a mandoline slicer or a very sharp knife, slice the bitter melon as thinly as possible (about 1mm thick).

   ~10 min
3. 3

   In a large skillet, heat the vegetable oil over medium-high heat to 350°F (175°C).

   ~5 min
4. 4

   Fry the bitter melon slices in batches until golden brown and crisp. This should take about 2-3 minutes per batch. Do not overcrowd the pan.

   ~8 min
5. 5

   Remove the fried bitter melon with a slotted spoon and drain on paper towels. Set aside.

   ~2 min
6. 6

   Peel and devein the shrimp. Finely mince the shrimp and garlic.

   ~5 min
7. 7

   In a small bowl, combine the minced shrimp, minced garlic, and fish sauce. Mix well.

   ~3 min
8. 8

   In a separate small saucepan, combine the palm sugar and water. Heat over low heat, stirring until the sugar is dissolved and a light syrup forms. This will take about 3-5 minutes.

   ~5 min
9. 9

   Add the shrimp mixture to the pan with the palm sugar syrup. Cook, stirring constantly, for about 3-4 minutes, until the shrimp is cooked through and the mixture is slightly sticky.

   ~4 min
10. 10

    Gently toss the fried bitter melon crisps with the shrimp and palm sugar mixture. Ensure all crisps are lightly coated.

    ~2 min
11. 11

    Garnish with chopped fresh cilantro. Serve immediately.