Spicy Gochujang Tteokbokki Bites
Chewy rice cakes are stir-fried in a fiery and savory gochujang sauce, creating addictive bite-sized snacks. This popular Korean street food is quick to make and bursting with complex flavors, perfect for satisfying a salty craving.
Prep Time
25 min
Difficulty
Medium
Servings
4
Calories
350 kcal
Instructions
- 1
If using hard rice cakes, soak them in warm water for 10 minutes to soften. Drain.
~10 min - 2
In a small bowl, whisk together gochujang, gochugaru, soy sauce, sugar, minced garlic, and water to form a sauce.
~2 min - 3
Heat the large skillet over medium heat. Add the softened rice cakes and pour the prepared sauce over them.
- 4
Stir well to coat the rice cakes evenly. Cook, stirring occasionally, until the sauce thickens and the rice cakes are tender and slightly chewy, about 8-10 minutes.
~10 min - 5
Stir in the sesame oil. Remove from heat and garnish with chopped scallions and toasted sesame seeds.
~1 min
Tips
- For an extra layer of flavor, you can add fish cakes or boiled eggs to the tteokbokki during the cooking process.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
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