Spicy Mango Sticky Rice Bites

Instructions

1. 1

   Rinse the glutinous rice thoroughly under cold water until the water runs clear. Let it soak for at least 30 minutes, or longer if time allows.

   ~30 min
2. 2

   Drain the soaked rice and transfer it to a saucepan. Add 1 cup of water, cover, and cook over medium-low heat for about 15-20 minutes, or until the water is absorbed and the rice is tender.

   ~20 min
3. 3

   While the rice is cooking, gently heat the coconut milk, sugar, and salt in a separate small saucepan over low heat, stirring until the sugar and salt are dissolved. Do not boil.

   ~5 min
4. 4

   Once the rice is cooked, transfer it to a mixing bowl. Finely mince the fresh red chili and add it to the coconut milk mixture along with the lime juice. Stir to combine.

   ~3 min
5. 5

   Pour the warm coconut milk mixture over the hot sticky rice. Stir gently to combine, ensuring all the rice is coated. Let it sit, covered, for about 10 minutes to allow the flavors to meld and the rice to absorb the liquid.

   ~10 min
6. 6

   Peel and dice the ripe mango into small cubes. Set aside.

   ~5 min
7. 7

   To serve, scoop small portions of the sticky rice into bite-sized mounds or use a small mold. Top each bite with a few pieces of fresh mango and a sprinkle of toasted sesame seeds.

   ~2 min