Spicy Lemongrass Tofu Bites

Instructions

1. 1

   Press the tofu to remove excess water, then cut into 1-inch cubes. (5 minutes)

   ~5 min
2. 2

   Finely mince the lemongrass (use the tender bottom part), garlic, and red chili. Zest the lime and then juice it.

3. 3

   In a large bowl, combine the minced lemongrass, garlic, chili, lime zest, lime juice, fish sauce, sugar, and 1 tablespoon of vegetable oil. Mix well.

4. 4

   Add the tofu cubes to the marinade and gently toss to coat. Let it marinate for at least 10 minutes.

   ~10 min
5. 5

   Sprinkle the cornstarch over the marinated tofu and toss again to coat each piece evenly. This will help them get crispy.

6. 6

   Heat the remaining 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Once hot, add the tofu bites in a single layer, working in batches if necessary.

7. 7

   Fry the tofu for 3-4 minutes per side, or until golden brown and crispy. Use a spatula to turn them gently.

   ~8 min
8. 8

   Remove the crispy tofu bites from the pan and place them on a plate lined with paper towels to drain excess oil.