Spicy Gochujang Tofu Bites

Instructions

1. 1

   Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a large bowl, toss the tofu cubes with cornstarch until evenly coated.

   ~2 min
3. 3

   In a small bowl, whisk together Gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the glaze.

   ~3 min
4. 4

   Heat vegetable oil in a frying pan over medium-high heat. Fry the tofu cubes in batches until golden brown and crispy on all sides.

   ~8 min
5. 5

   Remove the fried tofu from the pan and drain on paper towels.

   ~1 min
6. 6

   Return the frying pan to medium heat (with minimal residual oil). Pour in the prepared Gochujang glaze and cook for 1-2 minutes until slightly thickened.

   ~2 min
7. 7

   Add the crispy tofu back to the pan and toss gently to coat evenly with the glaze.

   ~1 min
8. 8

   Garnish with sesame seeds and chopped green onions before serving.