Spicy Lemongrass Pork Skewers with Coconut-Lime Glaze
Tender pork skewers marinated in a vibrant blend of lemongrass, garlic, and chili, grilled to perfection. They are then brushed with a creamy, tangy coconut-lime glaze for an explosion of Thai-inspired flavors.
Prep Time
60 min
Difficulty
Medium
Servings
4
Calories
350 kcal
Instructions
- 1
Cut pork shoulder into 1-inch cubes. In a mixing bowl, combine chopped lemongrass, minced garlic, chopped chilies, fish sauce, soy sauce, brown sugar, and lime juice.
~10 min - 2
Add the pork cubes to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
~30 min - 3
While the pork marinates, prepare the glaze. In a small saucepan, combine coconut milk and 1 tablespoon of lime juice. Bring to a gentle simmer over low heat and cook for 5 minutes, stirring occasionally. Remove from heat.
~10 min - 4
Thread the marinated pork onto skewers.
~5 min - 5
Preheat your grill to medium-high heat. Grill the pork skewers for 8-10 minutes, turning occasionally, until cooked through and lightly charred.
~10 min - 6
During the last 2 minutes of grilling, brush the skewers generously with the coconut-lime glaze. Garnish with chopped cilantro before serving.
~2 min
Tips
- For extra tender pork, you can marinate it for up to 4 hours in the refrigerator.
- Serve these skewers with steamed jasmine rice and a side of fresh cucumber salad for a complete meal.
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