Sweet Coconut Lemongrass Chicken Skewers
Tender chicken marinated in a fragrant blend of coconut milk, lemongrass, and sweet chili sauce, then grilled to perfection. These skewers offer a delightful balance of sweetness and aromatic Thai flavors, making them a perfect weeknight dinner.
Prep Time
45 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Finely chop the lower white and light green parts of the lemongrass. Mince the garlic and ginger.
~5 min - 2
In a large bowl, whisk together coconut milk, chopped lemongrass, minced garlic, minced ginger, sweet chili sauce, soy sauce, brown sugar, vegetable oil, salt, and pepper.
~3 min - 3
Cut the chicken breast into bite-sized cubes (approximately 1-inch pieces).
~5 min - 4
Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
~30 min - 5
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 6
Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece to ensure even cooking.
~7 min - 7
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly caramelized. Be careful not to overcook.
~10 min - 8
Remove skewers from the grill and let them rest for a minute before serving.
~1 min
Tips
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- Serve these skewers with steamed jasmine rice and a side of fresh cucumber slices for a complete meal.
Featured Collections
Popular Recipes
HalalThai Lemongrass Shrimp & Mushroom Noodle Stir-fry
A quick and savory Thai-inspired noodle dish packed with plump shrimp and earthy mushrooms. The fragrant lemongrass and umami-rich soy sauce create a delightful flavor profile perfect for a satisfying lunch.
HalalSpicy Lime and Chili Cashew Clusters
These crunchy cashew clusters offer a vibrant explosion of Thai-inspired flavors. Tangy lime, fiery chili, and a hint of sweetness create an addictive snack perfect for any time of day. They are quick to assemble and offer a satisfying crunch with every bite.
HalalBitter Melon and Shrimp Stir-fry with Fermented Black Beans
This dish offers a unique balance of flavors, featuring the distinct bitterness of bitter melon expertly complemented by the savory depth of fermented black beans and the sweetness of plump shrimp. It's a quick and healthy dinner that's surprisingly satisfying.
HalalLychee and Honey Glazed Grilled Chicken Skewers
Tender chicken skewers marinated in a sweet and floral lychee and honey glaze, then grilled to perfection. This dish offers a delightful balance of sweet, slightly floral notes with a hint of savory chicken, making it an ideal light lunch.