Gochujang Glazed Chicken Skewers with Toasted Sesame
Tender chicken pieces are marinated in a savory and sweet gochujang-based sauce, then grilled to perfection. The resulting skewers offer a delightful balance of spicy, salty, and umami flavors, finished with a sprinkle of toasted sesame seeds for added texture and aroma.
Prep Time
40 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Cut chicken thighs into bite-sized pieces, about 1-inch cubes.
~5 min - 2
In a mixing bowl, whisk together gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, and mirin (if using) to create the marinade.
~3 min - 3
Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
~30 min - 4
Thread the marinated chicken pieces onto skewers, leaving a small space between each piece for even cooking.
~10 min - 5
Preheat your grill to medium-high heat. Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and nicely charred.
~10 min - 6
Remove skewers from the grill. Garnish with toasted sesame seeds and sliced green onions before serving.
~1 min
Tips
- Soak wooden skewers in water for at least 30 minutes before use to prevent them from burning on the grill.
- Serve these skewers with a side of steamed rice and a fresh kimchi salad for a complete Korean meal.
Featured Collections
Popular Recipes
HalalKimchi & Tteokbokki Crème Brûlée
This avant-garde dessert reimagines the classic crème brûlée with the bold, savory, and slightly spicy notes of Korean kimchi and chewy tteokbokki. A surprising yet harmonious blend of sweet, salty, and umami, it offers a truly unique dessert experience.
HalalSpicy Gochujang Edamame Bites
These vibrant bites offer a fiery kick with a satisfying chew, perfect for kicking off any Asian-inspired meal. Tender edamame is tossed in a bold gochujang glaze for a flavor explosion.
HalalSpicy Honey Garlic Tofu Scramble with Rice Cakes
A flavorful and quick Korean-inspired breakfast combining the savory-sweet-spicy notes of honey garlic sauce with tender tofu and chewy pan-fried rice cakes. This dish offers a satisfying and energizing start to your day, perfect for those who enjoy a kick.
HalalKimchi and Tofu Stuffed Mushrooms
Savory bite-sized mushrooms filled with a zesty mixture of chopped kimchi, crumbled firm tofu, and a hint of garlic. These are baked until tender, offering a delightful blend of bitter, sour, and umami flavors.