Gochujang Glazed Tofu Skewers
These bite-sized tofu skewers are marinated in a vibrant gochujang-based sauce, then grilled to perfection for a delightful spicy-sweet and umami explosion. They are perfect for sharing at any gathering or as a flavorful appetizer.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Press the tofu to remove excess water for at least 15 minutes. Cut the tofu into 1-inch cubes.
~15 min - 2
In a medium bowl, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, and minced garlic to create the glaze.
~3 min - 3
Add the tofu cubes to the bowl with the glaze and gently toss to coat evenly. Let marinate for at least 10 minutes.
~10 min - 4
Thread the marinated tofu cubes onto skewers.
~5 min - 5
Preheat your grill to medium-high heat. Grill the tofu skewers for 3-4 minutes per side, or until nicely charred and heated through.
~8 min - 6
Garnish with sesame seeds and sliced green onions before serving.
~2 min
Tips
- For an extra layer of flavor, reserve some of the marinade and brush it on the tofu during the last minute of grilling.
- These skewers are delicious served on their own or alongside a fresh cucumber salad or steamed rice.
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