Honey Lychee Flower Fritters

Instructions

1. 1

   Drain the lychees and pat them dry. If large, slice them in half.

   ~5 min
2. 2

   In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

   ~2 min
3. 3

   In a separate small bowl, whisk the egg, milk, and honey until well combined.

   ~1 min
4. 4

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few small lumps are okay.

   ~2 min
5. 5

   Gently fold in the prepared lychees into the batter.

   ~1 min
6. 6

   Heat about 2 inches of vegetable oil in a frying pan or saucepan over medium heat to around 350°F (175°C).

   ~10 min
7. 7

   Carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and puffed.

   ~8 min
8. 8

   Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   ~1 min
9. 9

   Serve warm, perhaps with an extra drizzle of honey.