Crispy Lemongrass Shrimp Fritters
These golden-brown fritters offer a delightful crunch with a burst of aromatic lemongrass and tender shrimp. They are a perfect appetizer, infused with the vibrant flavors of Southeast Asia.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
250 kcal
Instructions
- 1
Peel and devein the shrimp. Finely chop the shrimp into small pieces. (5 minutes)
~5 min - 2
Finely mince the lemongrass (use only the tender lower part), garlic, and red chili. Chop the cilantro. (5 minutes)
~5 min - 3
In a mixing bowl, combine the chopped shrimp, minced lemongrass, garlic, chili, cilantro, all-purpose flour, rice flour, egg, fish sauce, and water. Mix until well combined. (3 minutes)
~3 min - 4
Heat about 1 inch of vegetable oil in a frying pan over medium-high heat. (5 minutes)
~5 min - 5
Carefully drop spoonfuls of the shrimp mixture into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. (7 minutes)
~7 min - 6
Remove the fritters with a slotted spoon and drain on paper towels. Serve immediately. (0 minutes)
Tips
- For extra crispiness, use a combination of all-purpose flour and rice flour. The rice flour helps achieve a lighter, crunchier texture.
- Serve these fritters with a sweet chili dipping sauce or a lime wedge for an extra burst of flavor.
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