Spicy Gochujang Pork Belly Rice Bowls

Instructions

1. 1

   Thinly slice the pork belly into bite-sized pieces. Mince the garlic and grate the ginger.

   ~5 min
2. 2

   In a mixing bowl, combine the gochujang, soy sauce, sesame oil, honey, minced garlic, and grated ginger. Whisk until well combined.

   ~3 min
3. 3

   Add the sliced pork belly to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes.

   ~15 min
4. 4

   While the pork marinates, thinly slice the green onion and cucumber. If using kimchi, prepare it.

   ~5 min
5. 5

   Heat a large skillet over medium-high heat. Add the marinated pork belly and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.

   ~10 min
6. 6

   Divide the cooked rice into two serving bowls. Top each bowl with the cooked spicy pork belly.

   ~2 min
7. 7

   Garnish with sliced green onions, sesame seeds, and cucumber slices. Serve immediately, with kimchi on the side if desired.

   ~1 min