Smoked Paprika and Coconut Fish Curry

Instructions

1. 1

   Cut the white fish fillets into bite-sized pieces.

   ~2 min
2. 2

   Peel and finely mince the fresh ginger and garlic.

   ~3 min
3. 3

   Heat the vegetable oil in a medium saucepan over medium heat. Add the minced ginger and garlic and sauté until fragrant, about 1 minute.

   ~1 min
4. 4

   Stir in the red curry paste and smoked paprika, cooking for another minute until fragrant.

   ~1 min
5. 5

   Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine and bring to a gentle simmer.

   ~5 min
6. 6

   Add the fish pieces to the simmering curry. Cook for 5-7 minutes, or until the fish is opaque and cooked through.

   ~7 min
7. 7

   Stir in the fresh Thai basil leaves until wilted. Squeeze in the juice of half a lime.

   ~2 min
8. 8

   Serve hot, ideally with steamed jasmine rice.