Spicy Gochujang Glazed Salmon with Crispy Rice Noodles

Instructions

1. 1

   In a small bowl, whisk together gochujang, soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger to create the glaze.

   ~5 min
2. 2

   Pat the salmon fillets dry with paper towels. Spoon about half of the gochujang glaze over the salmon, ensuring they are evenly coated.

   ~2 min
3. 3

   Heat vegetable oil in a large frying pan over medium-high heat.

   ~3 min
4. 4

   Add the rice noodles to the hot oil. Fry, stirring occasionally, until they puff up and become crispy, about 2-3 minutes. Remove from the pan and set aside on a paper towel-lined plate.

   ~3 min
5. 5

   Add the glazed salmon fillets to the same frying pan (you may need to add a tiny bit more oil if it's dry). Cook for 4-5 minutes per side, or until cooked through and the glaze is caramelized. Baste with remaining glaze during the last minute of cooking.

   ~10 min
6. 6

   Serve the glazed salmon over the crispy rice noodles. Garnish with toasted sesame seeds and sliced green onions.

   ~1 min