Emerald Isle Lemongrass Pork Skewers
These vibrant skewers feature tender pork marinated in a fragrant blend of lemongrass, lime, and cilantro, grilled to a perfect char. The bright, herbaceous flavors evoke a fresh Thai garden, making it a refreshing and satisfying dish.
Prep Time
60 min
Difficulty
Medium
Servings
4
Calories
350 kcal
Instructions
- 1
Prepare the marinade: Trim tough outer layers from lemongrass. Mince lemongrass and garlic very finely. Chop cilantro.
~10 min - 2
In a mixing bowl, combine minced lemongrass, garlic, cilantro, lime juice, fish sauce, brown sugar, vegetable oil, and red pepper flakes.
~5 min - 3
Cut pork tenderloin into 1-inch cubes.
~5 min - 4
Add pork cubes to the marinade, ensuring all pieces are well coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
~30 min - 5
Thread marinated pork onto skewers, leaving a small space between each piece.
~10 min - 6
Preheat grill to medium-high heat.
- 7
Grill skewers for 3-4 minutes per side, or until pork is cooked through and lightly charred.
~10 min - 8
Remove from grill and let rest for a few minutes before serving.
~5 min
Tips
- For easier lemongrass preparation, bash the stalks with the back of your knife before mincing.
- Serve these skewers with sticky rice and a fresh cucumber salad for a complete Thai-inspired meal.
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