Spicy Lime & Coconut Chicken Skewers
These vibrant skewers are marinated in a zesty blend of lime juice, fish sauce, and chili, then coated in creamy coconut milk and grilled to perfection. They offer a delightful balance of sour, spicy, and savory notes, making them an irresistible appetizer.
Prep Time
45 min
Difficulty
Easy
Servings
4
Calories
250 kcal
Instructions
- 1
Cut chicken breast into 1-inch cubes.
~5 min - 2
In a mixing bowl, whisk together lime juice, fish sauce, brown sugar, red chili flakes, minced garlic, and grated ginger.
~3 min - 3
Add chicken cubes to the marinade and toss to coat. Let marinate for at least 30 minutes.
~30 min - 4
Thread marinated chicken onto skewers.
~5 min - 5
Preheat grill to medium-high heat. Brush grill grates with oil.
~5 min - 6
Grill skewers for 4-5 minutes per side, or until chicken is cooked through and lightly charred.
~10 min - 7
While grilling, warm coconut milk in a small saucepan. Stir in chopped cilantro.
~2 min - 8
Drizzle coconut milk mixture over grilled skewers before serving.
Tips
- If using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning on the grill.
- Serve with a side of sweet chili sauce for an extra kick, or a cooling cucumber salad to balance the spice.
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