Spicy Gochujang Glazed Tofu Skewers

Instructions

1. 1

   Press the firm tofu to remove excess water. Cut the tofu into 1-inch cubes.

2. 2

   In a small bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, minced garlic, and honey/maple syrup to create the glaze.

   ~3 min
3. 3

   Thread the tofu cubes onto skewers, leaving a small space between each cube.

   ~5 min
4. 4

   Heat a frying pan over medium heat. Add a splash of oil (if needed).

5. 5

   Place the tofu skewers in the hot pan and cook for about 3-4 minutes per side, until lightly golden.

   ~10 min
6. 6

   Brush the gochujang glaze generously over the tofu skewers on all sides. Cook for another 1-2 minutes per side, allowing the glaze to caramelize.

   ~5 min
7. 7

   Remove from heat. Garnish with chopped scallions and sesame seeds if desired. Serve immediately.