Sunrise Sticky Rice with Coconut & Charred Mango

Instructions

1. 1

   Rinse the sticky rice under cold water until the water runs clear. Drain well.

   ~2 min
2. 2

   In a medium saucepan, combine the rinsed sticky rice and 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

   ~15 min
3. 3

   While the rice is cooking, prepare the coconut milk mixture. In a small bowl, whisk together coconut milk, granulated sugar, and salt until sugar and salt are dissolved.

   ~3 min
4. 4

   Once the rice has simmered for 15 minutes, remove from heat and let it steam, covered, for another 10 minutes.

   ~10 min
5. 5

   Gently fold the coconut milk mixture into the steamed sticky rice. Cover and let it sit for 5 minutes to absorb the liquid.

   ~5 min
6. 6

   While the rice is absorbing the coconut milk, peel and slice the mango into ½ inch thick pieces. Grill the mango slices over medium-high heat for 2-3 minutes per side, until slightly charred and softened.

   ~7 min
7. 7

   Divide the sticky rice between two serving bowls. Top with the charred mango slices and sprinkle with toasted sesame seeds.

   ~2 min