Khao Kai Jeow Pla Duk (Catfish Omelet with Rice)

Instructions

1. 1

   Cook jasmine rice according to package directions. (5 minutes active, 20 minutes cooking)

   ~25 min
2. 2

   Finely chop the catfish fillets. Mince the garlic.

   ~5 min
3. 3

   In a medium bowl, whisk together the eggs, fish sauce, soy sauce, and white pepper.

   ~2 min
4. 4

   Add the chopped catfish and minced garlic to the egg mixture. Stir to combine.

   ~1 min
5. 5

   Heat 2 tablespoons of vegetable oil in a frying pan over medium-high heat.

   ~2 min
6. 6

   Pour half of the catfish and egg mixture into the hot pan, spreading it evenly to form a thin omelet. Cook for 2-3 minutes per side until golden brown and cooked through. Remove from pan and set aside.

   ~6 min
7. 7

   Add the remaining 1 tablespoon of vegetable oil to the pan. Pour in the remaining mixture and cook the second omelet similarly.

   ~6 min
8. 8

   Chop the green onions.

   ~1 min
9. 9

   Serve the Khao Kai Jeow Pla Duk immediately with the cooked jasmine rice, garnished with chopped green onions.