Khao Niao Mamuang (Mango Sticky Rice)

Instructions

1. 1

   Rinse the glutinous rice thoroughly under cold water until the water runs clear. Soak the rice in water for at least 4 hours, or preferably overnight.

2. 2

   Drain the soaked rice and transfer it to a steamer basket lined with cheesecloth or parchment paper. Steam the rice for 20-25 minutes, or until tender and translucent. Alternatively, you can steam it in a covered pot with a small amount of water at the bottom.

   ~25 min
3. 3

   While the rice is steaming, combine the coconut milk, sugar, and salt in a medium saucepan. Heat over medium heat, stirring until the sugar and salt are dissolved. Do not boil.

   ~10 min
4. 4

   Once the rice is cooked, transfer the hot steamed rice to a mixing bowl. Pour about two-thirds of the warm coconut milk mixture over the rice and gently stir to combine. Let it sit for 10-15 minutes to absorb the liquid.

   ~15 min
5. 5

   Peel and slice the ripe mangoes. Reserve the remaining coconut milk mixture for drizzling.

   ~5 min
6. 6

   To serve, spoon a generous portion of the sticky rice onto each serving bowl. Top with sliced mangoes and drizzle with the remaining coconut milk mixture. Sprinkle with toasted sesame seeds.