Gyeoujilnamul Mandu (Chilled Bitter Greens Dumplings)

Instructions

1. 1

   If using fresh bitter greens, blanch them in boiling water for 1 minute, then shock in ice water. Squeeze out as much water as possible and finely chop.

   ~5 min
2. 2

   Crumble the firm tofu into a mixing bowl and add the chopped bitter greens.

3. 3

   Finely chop the green onions and mince the garlic. Add them to the mixing bowl.

   ~3 min
4. 4

   Add sesame oil, soy sauce, salt, and black pepper to the filling mixture. Mix well to combine.

   ~2 min
5. 5

   Place about 1 tablespoon of filling onto the center of each mandu wrapper.

   ~5 min
6. 6

   Dip your finger in water and moisten the edge of the wrapper. Fold the wrapper in half to create a semi-circle, pressing firmly to seal. You can crimp the edges for a decorative finish.

   ~10 min
7. 7

   Arrange the dumplings in a single layer in a steamer basket, ensuring they don't touch. Steam over boiling water for 8-10 minutes, or until the wrappers are translucent and cooked through.

   ~10 min
8. 8

   Remove from steamer and let cool completely before serving.

   ~5 min