Thai Coconut Pandan Pancakes with Mango Coulis

Instructions

1. 1

   In a large mixing bowl, whisk together rice flour, sugar, and salt.

   ~2 min
2. 2

   Gradually whisk in the coconut milk and pandan extract until smooth.

   ~2 min
3. 3

   Whisk in the eggs until fully incorporated.

   ~1 min
4. 4

   Peel and chop the mango. Place in a blender with lime juice and blend until smooth to make the coulis.

   ~5 min
5. 5

   Heat 1 teaspoon of vegetable oil in a non-stick frying pan over medium heat.

   ~1 min
6. 6

   Pour about 1/4 cup of batter into the hot pan for each pancake. Cook for 2-3 minutes per side, until golden brown and cooked through.

   ~4 min
7. 7

   Repeat with the remaining batter, adding more oil as needed.

   ~8 min
8. 8

   Serve the pancakes warm, drizzled with the mango coulis.