Spicy Kimchi Pancake Bites
These crispy, bite-sized Korean pancakes are bursting with the savory and spicy flavors of kimchi. They are perfect as an appetizer, offering a delightful crunch with every bite.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Finely chop the kimchi and green onions. (2 minutes)
~2 min - 2
In a mixing bowl, whisk together the flour, water, chopped kimchi, green onions, gochugaru, salt, and sugar until a smooth batter forms. (3 minutes)
~3 min - 3
Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium-high heat. (1 minute)
~1 min - 4
Pour small portions of batter into the hot pan to form bite-sized pancakes, about 2 inches in diameter. Cook for 2-3 minutes per side, until golden brown and crispy. Add more oil as needed for subsequent batches. (15 minutes)
~15 min - 5
Remove the pancake bites from the pan and drain on paper towels. (1 minute)
~1 min - 6
Serve immediately. (0 minutes)
Tips
- For extra flavor, you can add a tablespoon of kimchi juice to the batter.
- Serve with a dipping sauce made of soy sauce, rice vinegar, and a touch of sesame oil.
Featured Collections
Popular Recipes
HalalKimchi & Tteokbokki Crème Brûlée
This avant-garde dessert reimagines the classic crème brûlée with the bold, savory, and slightly spicy notes of Korean kimchi and chewy tteokbokki. A surprising yet harmonious blend of sweet, salty, and umami, it offers a truly unique dessert experience.
HalalSpicy Gochujang Edamame Bites
These vibrant bites offer a fiery kick with a satisfying chew, perfect for kicking off any Asian-inspired meal. Tender edamame is tossed in a bold gochujang glaze for a flavor explosion.
HalalSpicy Honey Garlic Tofu Scramble with Rice Cakes
A flavorful and quick Korean-inspired breakfast combining the savory-sweet-spicy notes of honey garlic sauce with tender tofu and chewy pan-fried rice cakes. This dish offers a satisfying and energizing start to your day, perfect for those who enjoy a kick.
HalalKimchi and Tofu Stuffed Mushrooms
Savory bite-sized mushrooms filled with a zesty mixture of chopped kimchi, crumbled firm tofu, and a hint of garlic. These are baked until tender, offering a delightful blend of bitter, sour, and umami flavors.