Miso Caramel Ube Waffles with Candied Ginger Bacon

Instructions

1. 1

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

   ~2 min
2. 2

   In a separate medium bowl, whisk together the eggs, milk, melted butter, and ube extract.

   ~2 min
3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.

   ~1 min
4. 4

   Prepare the miso caramel: In a saucepan over medium heat, combine the brown sugar, heavy cream, and 4 tablespoons of butter. Stir until the butter is melted and the sugar is dissolved.

   ~5 min
5. 5

   Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until it begins to thicken. Remove from heat and whisk in the white miso paste until fully incorporated.

   ~7 min
6. 6

   Prepare the candied ginger bacon: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

   ~3 min
7. 7

   In a small bowl, mix the granulated sugar and cinnamon.

   ~1 min
8. 8

   Arrange the bacon slices on the prepared baking sheet. Sprinkle evenly with the sugar-cinnamon mixture and the chopped candied ginger.

   ~2 min
9. 9

   Bake for 15-20 minutes, or until the bacon is crispy and caramelized. Watch carefully to prevent burning. Let cool slightly on the baking sheet.

   ~20 min
10. 10

    While the bacon is baking, preheat your waffle iron according to manufacturer's instructions.

11. 11

    Pour approximately 1/2 to 3/4 cup of batter onto the hot waffle iron, depending on its size. Cook until golden brown and cooked through, about 3-5 minutes.

    ~5 min
12. 12

    Repeat with the remaining batter. Keep cooked waffles warm in a low oven if needed.

13. 13

    To serve, stack the ube waffles and drizzle generously with the miso caramel. Top with the candied ginger bacon.

    ~2 min