Gochujang Caramelized Pear Bites
Sweet pears are transformed with a surprising savory and spicy kick from a gochujang caramel sauce. These bite-sized treats offer a delightful balance of flavors and textures, perfect for an adventurous dessert.
Prep Time
25 min
Difficulty
Easy
Servings
12
Calories
120 kcal
Instructions
- 1
Wash and core the pears. Cut each pear into 6-8 wedges.
~5 min - 2
In a small saucepan over medium heat, combine the gochujang, honey, soy sauce, and butter.
- 3
Stir the mixture constantly until the butter melts and the sauce is smooth and slightly thickened, about 3-5 minutes. Be careful not to burn the sauce.
~5 min - 4
Add the pear wedges to the saucepan and gently toss to coat them evenly with the gochujang caramel sauce.
~2 min - 5
Arrange the coated pear wedges on a baking sheet lined with parchment paper.
~2 min - 6
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the pears are slightly softened and the caramel is bubbling.
~12 min - 7
Remove from oven, sprinkle with toasted sesame seeds, and serve warm.
~1 min
Tips
- For a smokier flavor, you can add a pinch of smoked paprika to the sauce.
- These are best served immediately while warm, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven.
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