Spicy Mango Sticky Rice Parfait

Instructions

1. 1

   Rinse the jasmine rice thoroughly under cold water until the water runs clear. Drain well.

2. 2

   In a medium pot, combine the rinsed rice and 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the water is absorbed and the rice is tender.

   ~15 min
3. 3

   While the rice is cooking, gently heat the coconut milk in a saucepan over medium-low heat. Do not boil.

   ~5 min
4. 4

   Stir in the granulated sugar and salt into the warm coconut milk until dissolved. Remove from heat.

   ~2 min
5. 5

   Once the rice is cooked, transfer it to a bowl. Pour the sweetened coconut milk over the hot rice. Stir gently to combine and let it sit, covered, for 10 minutes to allow the rice to absorb the liquid.

   ~10 min
6. 6

   Peel and dice the ripe mangoes. In a small bowl, toss the diced mango with fresh lime juice and red chili flakes.

   ~5 min
7. 7

   To assemble the parfaits, layer the sticky rice and spicy mango mixture in serving glasses. Start with a layer of sticky rice, followed by a layer of mango mixture, then repeat.

   ~3 min
8. 8

   Garnish with toasted sesame seeds before serving.