Bitter Greens and Fermented Shrimp Paste Stir-fry
This quick and flavorful stir-fry features the distinct bitterness of mustard greens, balanced by the pungent umami of fermented shrimp paste and a hint of saltiness. It's a simple yet complex dish that awakens the palate.
Prep Time
20 min
Difficulty
Easy
Servings
2
Calories
150 kcal
Instructions
- 1
Wash the mustard greens thoroughly and chop them into bite-sized pieces.
~5 min - 2
Mince the garlic cloves.
~2 min - 3
Heat the vegetable oil in a frying pan over medium-high heat.
~2 min - 4
Add the minced garlic and stir-fry until fragrant, about 30 seconds.
~1 min - 5
Add the fermented shrimp paste to the pan and stir-fry for another 30 seconds until it breaks down.
~1 min - 6
Add the chopped mustard greens to the pan. Stir-fry for 2-3 minutes until they begin to wilt.
~3 min - 7
Pour in the water and season with salt. Stir well to combine.
~1 min - 8
Cover the pan and let it simmer for 3-5 minutes, or until the greens are tender but still vibrant.
~5 min - 9
Serve hot.
Tips
- For a more intense umami flavor, you can lightly toast the fermented shrimp paste in a dry pan before adding it to the stir-fry.
- Serve this dish with steamed jasmine rice to balance the strong flavors.
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